PAPILA is a movement - we hope to be a model for young people who want to do things differently—who may not have much, but have ambition—as well as for industry giants who may have taken too many shortcuts and lost sight of real standards.
Everything we’ve done at PAPILA was done so we wouldn’t disappoint the best versions of ourselves.
— Andrei junghietu, Maria Burachu, Gabriel Herdean
Seasonal food, central Bucharest.
PAPILA – a small, big-hearted restaurant in the center of Bucharest