Menu En

Thank you for choosing to have dinner with us.

PAPILA is a small, big-hearted bistro, a gastronomical point of reference, displaying a hospitable living room with friendly-casual hosts and a kitchen brigade run by artist-chef Andrei Junghietu

The dinner menu structure is made out of formulas that allow a broad experimentation of the dishes and a deeper appreciation of what we stand for. Almost every element of this menu is entirely made from scratch by a gastronomically-obsessed team.

Set 1

(150g - 180g)

Creamy Rice

Aged rice cooked in tomato sauce, served with baked ricotta and fresh basil

Parfait

Chicken liver parfait with marinated root vegetables

Beef Tartare

Beef tartare served with smoked pork fat, egg yolk sauce, and celery crumble

Ceviche

Sea bass ceviche marinated in cucumber salad juice with sheep cheese, served in crispy tartlets

Octopus

Octopus with almond and bread sauce, served with cucumbers and honey fermented garlic

French Peas

Peas with guanciale, eggs, beans, greens, and butter sauce

Confit Beets

Confit beet salad with rosehip dressing, greens, and grated Horezu cheese

Tuna Crudo

Tuna crudo with stracciatella, berries, olives, and olive oil

Set 2

(250g - 300g)

Lamb Steak

Lamb from Dragalina – lamb sirloin cooked over fire, Romanian-style XO sauce, sweet cabbage, and polenta with aged cheese

Pigeon Steak

Pigeon from Târgoviște - pigeon breast cooked over fire, lobster butter sauce, fried potatoes, and sunny-side-up egg

Veal Schnitzel

Veal schnitzel – veal sirloin with tomato puttanesca salad and oregano

Pork Carnitas

Iberico pork carnitas – confit pork, potato foam, beans and peppers salad

Duck Sandwich

Open sandwich – duck breast, bacon jam, kale, smoked cașcavea cheese, and homemade bun

Dumplings

Dumplings – filled with mushrooms and eggplants, served with sour cream, zucchini, sweet pepper, and tomatoes

St. Jaques Udon

Homemade udon noodles with Brillat-Savarin sauce, served with scallops and wood ear mushrooms

Set 3

(120g)

Sweet Mango Rice

Sweet mango rice – sweet rice with mango, coconut milk sauce and spinach, topped with black sesame pralines

Panna Cotta

Milk panna cotta with fresh strawberries, verbena, and milk foam

Babă Neagră

“Moldovan black babka” – dark chocolate sauce and torched meringue

Tonka Cheesecake

Basque-style cheesecake infused with tonka, served with caramel sauce and Piqual olive oil

For one

Set 1 + 3

90 Ron

Set 1 + 2

150 Ron

Set 1 + 2 + 3

190 Ron

For two

Set 1+1+2+3

240 Ron

Set 1+1+2+2+3

340 Ron

Set 1+1+1+2+2+3+3

440 Ron

Good to Know

Book a table here on our website
Bookings for Ramen Sunday open every Wednesday at 11:00 AM on our website through ialoc.ro
We are a gastronomic point, so your reservation guarantees you will dine with us. Otherwise, we may need to limit your time.
Usually, we cannot modify the menu, as it is carefully balanced and designed with a specific culinary vision.
If you have dietary restrictions or intolerances, please call us a day in advance so we can make a plan together.
Terrace tables are first come, first served – we do not take reservations for them.
Laptop use and electronic cigarettes are not allowed.

Good to Know

Book a table here on our website

Bookings for Ramen Sunday open every Wednesday at 11:00 AM on our website through ialoc.ro

We are a gastronomic point, so your reservation guarantees you will dine with us. Otherwise, we may need to limit your time.

Usually, we cannot modify the menu, as it is carefully balanced and designed with a specific culinary vision.

If you have dietary restrictions or intolerances, please call us a day in advance so we can make a plan together.

Terrace tables are first come, first served – we do not take reservations for them.

Laptop use and electronic cigarettes are not allowed.